Angelina’s Pizzeria Napoletana Menu
Angelina’s Pizzeria Napoletana is a trendy and upscale Italian restaurant in Irvine, CA, known for its authentic Napoletana-style pizzas. The menu features a variety of antipasti, insalate, and primi dishes, all made with high-quality ingredients. The restaurant offers vegan and vegetarian options, making it suitable for all dietary preferences. Customers praise the friendly staff and the cozy ambiance of the restaurant. Highlights include the Salumi e Formaggi platter, Burrata with prosciutto, and the lobster ravioli. The tiramisu is a standout dessert, according to reviews. Overall, Angelina’s delivers a delightful dining experience with excellent food and top-notch service. It's a must-visit spot for pizza and Italian cuisine enthusiasts.
Antipasti
Salumi e Formaggi
Assorted Italian cold cuts and imported cheeses
Burratina
Burrata cheese served with prosciutto di Parma, seasonal sides
Calamari Fritti
With grilled lemon, tartar sauce, spicy pomodoro sauce
Melanzane alla Parmigiana
Wood fired eggplant, Parmigiano-Reggiano, mozzarella di bufala, San Marzano DOP pomodoro sauce, basil
Polpette al Sugo
Napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata, basil
Focaccia Al Rosmarino
House-made warm rosemary focaccia bread
Spinach & Ricotta Raviolo
House made green raviolo, ricotta cheese, spinach, organic egg yolk, sliced summer black truffles, shaved parmigiano romano
Zuppa del Giorno
Chef's Soup of the Day
Polipo
Spanish octopus, shrimp, frisee, shaved fennel, argula, citrus, orange gel, pickled shallots
Insalata Cesare
Little gems, homemade Caesar dressing, hard boiled eggs, anchovies, croutons, Parmigiano Reggiano
Pomodoro
heirloom tomato salad with mozzarella di bufala, avocado, red onions, Taggiasca olives, oregano and EVOO
Caprese al Pesto
Heirloom tomatoes, buffalo mozzarella, basil pesto, EVOO
Dell'orto
mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano
Bietole
Gold and red beets, fried fennel, candied walnuts, citrus segments, marinated yogurt, and walnut butter
Insalata Autunnale
Oven roasted pumpkin served over baby spinach, crispy speck, apples, walnuts, and Italian lentils, with a citrus and honey mustard dressing
Insalate
Primi
Ravioli All'aragosta
Lobster ravioli, cherry tomatoes, tarragon
Fettuccine Bolognese
house-made fettuccine pasta, Bolognese sauce, dry ricotta
Taglierini a la Vongole
house made taglierini, shallots, roasted garlic, clams, shrimp, roasted cherry tomatoes, parsley with bottarga
Pappardelle con Ragu di Maiale
House-made peppercorn pappardelle, pork ragu, pomodorini, Parmigiano-Reggiano
Risotto al Limone con Gamberi e Asparagi
Shrimp and asparagus risotto, lemon butter
Penne Al Pomodoro e Basilico
San Marzano DOP pomodoro sauce, penne pasta, basil, EVOO
Gnocchi di Zucca
House made pumpkin gnocchi, sage butter sauce, pumpkin seeds, Parmigiana Romano
Fagottini di Manzo
House made slowly braised short rib filled Fagottini, Taleggio cheese sauce with wild mushrooms
Pollo al Forno
Mary's Chicken, mixed mushrooms, broccolini, Thumbelina carrots, peewee potatoes, calabrese sauce
Filetto alla Picante
10oz Filet mignon, black berries Calabrian chili reduction, organic herbs steak butter, spinach, potato gratin
Salmon Primavera
Salmon, orzo, asparagus, parmesan, black trumpet mushrooms, lemon, sundried tomatoes, capers
Branzino
Roasted Mediterranean Sea bass, roasted peewee potatoes, Tuscan kale, roasted cherry tomatoes, garlic and salsa verde
Costolette di Agnello
California lamb chops, gorgonzola walnut steak sauce, Roasted carrots, broccolini
Secondi
Pizze Rosse
Margherita
Mozzarella di bufala, basil, EVOO
Marinara
Sicillian oregano, garlic, basil, EVOO
Prosciutto
Mozzarella di bufala, Prosciutto di Parma, basil, EVOO
Diavola
Choice of mild or spicy Napoletana-style salame, mozzarella di bufala, basil, EVOO
Capricciosa
Artichokes, Taggiasca olives, mushrooms, Prosciutto Cotto, mozzarella di bufala, basil, EVOO
Calabrese
Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO
Saporita
Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil, EVOO
Vegana
Roasted bell peppers, eggplants, onion, mushrooms, tomatoes, basil, arugula, EVOO
Calzone
Pizza dough folded and stuffed with mozzarella di bufala, mushrooms, Prosciutto Cotto
Boscaiola
Sausage, mushrooms, mozzarella di bufala, basil, EVOO
Gorgonzola, Guanciale, e Fichi
Roasted figs, red onions, crispy guanciale, Silano mozzarella and Gorgonzola cheese, baby arugula, EVOO, goat cheese crumbles, balsamic reduction drizzle
Pere e Noci
Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, EVOO
Burrata e Tartufo
Prosciutto, Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula
Fiori di Zucca
mozzarella di bufala, basil, Pachettela tomatoes, squash blossoms, ricotta, sausage
The "Angelina" Pizza
Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil.
